Pumpkin spice syrup

Just that little something extra for your coffee or dessert.

Preparation

1. Put the water and the sugars in a pan and bring to a boil.
2. Once it boils, turn the heat down.
3. Once the sugar has dissolved, add the cinnamon sticks, spice powders and pumpkin puree.
4. Let the whole mixture gently simmer for 20 minutes.
5. In the meantime, prepare your collection bowl with a sieve in it. Place the cheesecloth in this sieve.
6. After 20 minutes, remove the pan from the heat source and turn off the heat.
7. Pour the contents of the pan into the sieve lined with cheesecloth. This way you remove the solid parts from the syrup and are left with a pure syrup in the collection bowl.
8. Now pour the syrup into the container or bottle you are going to use to store the syrup.
   
   We chose to store it in a Mason jar. We used a funnel to fill it. Without preserving it, you can store this in the refrigerator for 7 days.