How to keep your new cookware set looking beautiful for longer
It often takes a little getting used to with a new cookware set. You were most likely still in possession of your very first cookware set, from which you knew exactly how long it took before the pan was heated up. However, it was time to take the pans out of the kitchen drawer to make room for a completely new set, which you can hopefully enjoy for years to come. We offer you some simple usage tips, so that you can truly enjoy your new cookware set for years to come.
1. Never heat the pan without contents
In other words: the pan must never be left dry on the gas stove or induction. Because the aluminum in the bottom of the pan melts, you damage your heat source and the pan.
2. Washing the pan after use
Wash the pan directly with warm water after use. This prevents food residues from burning in. If this does happen, it is good to remove the food residues with a sponge or a brush. Do not use a steel sponge or sand-containing abrasive for this, as this will significantly damage the pan and negatively affect the performance and operation of the pan.
3. Be careful with adding salt
Only add salt while stirring in boiling water, so that the bottom of the pan is not damaged by the salt.
4. Prevent moisture spots in your pan
Dry the pan thoroughly after use to prevent moisture spots.
