Chocolate mousse

A decadently simple dessert.

Preparation

1. Carefully melt the chocolate and butter in the microwave, stirring occasionally. Make sure the chocolate does not burn. Let it cool.
2. Separate the eggs and beat the egg whites until frothy. While continuing to beat, add the sugar in 3 portions and beat until stiff peaks form.
3. Rinse the whisk and then beat the cream until fluffy with a pinch of salt. Add the egg yolks one by one and mix well.
4. Using a spatula, fold the egg whites into the cream, taking care to keep the mixture light and airy. Then add the chocolate and stir thoroughly.
5. Divide into decorative cups, cover and refrigerate until ready to serve.
6. *With some extra melted chocolate you can make fun decorations, or finish with a thin wafer or a dollop of whipped cream.