Speculoos tiramisu

Speculoos tiramisu

Preparation

1. A delicious way to use up the last of the speculoos biscuits on Sinterklaas Eve. You can make a child-friendly version by replacing the orange liqueur with orange juice and the coffee with chocolate milk.
2. Cake tin or individual cups
3. If you are using a cake tin, line it with baking paper.
   Beat the mascarpone until smooth with the sugar, then add the ricotta. Slowly pour in the liqueur or juice, adding more or less to taste, and stir in the orange zest.
4. Sprinkle a single layer of speculoos biscuits in the cake tin or individual cups, then drizzle over the coffee or chocolate milk. Cover with a thin layer of mascarpone. Add another layer of speculoos biscuits, followed by coffee or chocolate milk. The final layer should be mascarpone. Cover the tin/cups and place in the refrigerator to set.
5. Before serving, grate chocolate over the top or sprinkle with chocolate sprinkles.