Crepes with caramelized banana

Even more delicious with your favorite ice cream on the side.

Preparation

1. Peel the bananas and cut them lengthwise.
   Weigh out the sugar and keep it in a separate bowl.
2. Add 2/3 of the flour, milk, eggs, salt, and oil to the bowl and stir until you have a smooth batter. If it is too thin, you can gradually add the rest of the flour. Note: this batter should be thinner than pancake batter.
3. The oil ensures an even brown color when frying.
4. Fry 2 to 3 crepes per person, depending on the size of your frying pan. Place them on a large plate covered with aluminum foil to keep them warm.
5. Now use the pan to caramelize the bananas. Make sure it is clean and dry.
6. Add the sugar to the pan over low heat.
   As soon as the sugar starts to melt, gently move the pan around so that the caramel moves to every side. Do not stir with a spoon!
7. Once all the sugar is caramelized, add the bananas. Now use the turning motion again to coat the bananas well with the caramel. Be careful when serving; the caramel will be hot.
8. Serve immediately with the crepes.