Broccoli mash with walnuts and aged cheese

For a change, a tasty mash with broccoli; this version is meat-free. You can also incorporate the stalk into this dish. A healthy, quick meal.

Preparation

1. Peel the potatoes if desired and cut into cubes. Bring the potato cubes to the boil in plenty of salted water.
   Break or cut the broccoli florets from the stalk and cut the stalk into cubes. Bring this to the boil in a second pan in plenty of water.
2. Heat the frying pan without oil over a medium heat source and briefly toast the walnuts in it for extra flavor. Let cool and chop into large pieces.
3. Grate the cheese and set aside.
4. Check the potatoes and broccoli; when both are cooked, drain the pans. Let the broccoli steam in an open pan.
   Add the butter to the potatoes and add the broccoli; set aside a handful of small florets for garnish. Mash with the masher and add the milk if desired. Season with salt, pepper, and nutmeg.
5. Stir the nuts and cheese into the mash and sprinkle the reserved florets over it.