Main course recipes

Stuffed Turkey Fillet
A combination of aromatic herbs, savory filling and a perfectly baked exterior. This stuffed turkey in a roasting pan promises to be a guaranteed success… Read more...
Cod en Papillote
A dish that looks special on your plate with a few simple supplies and ingredients, and is ideal if you want to watch your fat intake. Read more...
Sushi
A perfect fusion of prepared rice, fresh fish, vegetables, and seaweed. Dive into the art of sushi making with this simple recipe full of flavor and color. Read more...
Quick pizza dough
The foundation of many Italian culinary masterpieces begins with a simple yet essential component: pizza dough. Enjoy! Read more...
One-Pot Meal with Gnocchi
This recipe for creamy gnocchi invites you to enjoy the simplicity of Italian cuisine. A one-pan dish with few ingredients and even less washing up. Read more...
Autumn mash-up
From the traditional Dutch kitchen with a heartwarming dish: autumn mash. Delicious vegetarian or with a juicy smoked sausage. Read more...
Pulled Oyster Mushroom
Discover a surprising and tasty vegetarian twist on the popular 'pulled' dish with this recipe for pulled oyster mushrooms. Read more...
Minestrone soup
A bowl full of flavor, color, and nourishment, minestrone is known for its rich vegetable broth filled with a variety of seasonal vegetables, beans, pasta, and… Read more...
Greek chicken
Discover the simplicity of this dish and enjoy the rich flavors that transport you to the sun-drenched shores of the Mediterranean. Read more...
Vega Hot dog
This vegan hot dog offers a flavor explosion that will not only delight meat lovers, but also provides a sustainable and delicious alternative to a… Read more...
Hamburger
This timeless favorite is synonymous with comfort food and offers an irresistible taste experience that can satisfy any hunger and delight any palate. Read more...
Paella with seafood
A delicious summer dish that gives you the real holiday feeling, made according to a traditional recipe. It requires a little (pre)paration but is definitely worth the effort… Read more...
Marinated lamb chops with shaved fennel salad with lemon/caper dressing
A delicious spring dish in which the meat becomes wonderfully tender thanks to the marinade; the longer you marinate the cutlets, the better the flavor. Read more...
Lamb meatballs with raisin pesto
Tasty with tapas, as a side dish, or in a meal salad. Seasoned meatballs are always a good idea. Read more...
Pasta with creamy lemon chicken and fresh green beans
A light and fresh spring dish, just as it should be. You can adapt the vegetables in this dish to whatever is available or whatever you prefer. Read more...
Orange stuffed pepper
King's Day! We're going for orange. A cheerfully colored (vegetarian) side or main dish. Read more...
Carrot burger with sweet potato fries
A delicious and simple recipe for King's Day (for example) or if you want to skip meat for once. It freezes well, so make the recipe just like… Read more...
Cooking white asparagus
Asparagus is a vegetable with a short season, and you want to enjoy as much of it as possible while it's around. You can eat it as a dish with... Read more...
Marinated wild boar
An easy and delicious dish to serve for the holidays. Preparation seems time-consuming, but the marinade does all the work. Read more...
Beef stew with dark beer
The flavors of autumn in all their scents and colors with this stew. Delicious for a bleak, grey evening. Read more...
Pears in baking, yellow and red
On these grey days, a splash of colour on the table is always welcoming. Stuffed pears are a well-known side dish in the red variety; here, red and yellow are... Read more...
Red cabbage
Add some colour to the table with this delicious side dish made from a quintessentially Dutch vegetable. Pairs well with beef stew in dark beer. Read more...
Hasselback potato & Roasted Brussels sprouts
Hasselback potato Read more...
Stuffed pumpkins
A true autumn dish. Pumpkin is a versatile vegetable. In this dish, the small pumpkins are used as ‘bowls’… Read more...
Apple compote & Cranberry compote
Apple compote Read more...
Broccoli mash with walnuts and aged cheese
For a change, a tasty broccoli mash; this version is meat-free. You can also use the stalk in this dish. A healthy, quick meal. Read more...
Whole stuffed chicken
A quick and delicious chicken dish for any festive table! Read more...
Mushroom bourgignon with celeriac purée
For lovers of meat-free autumn dishes, a delicious mushroom stew served with a contemporary purée made from a ‘forgotten’ vegetable. Read more...
Salmon 'en croûte'
A simple, delicious dish for the holidays or any other occasion. Read more...
Quiche with celeriac, pear and blue cheese
A twist on the traditional quiche with the convenience of puff pastry. Read more...
Ratatouille in a pan
A wintery twist on a summer dish. Delicious with the stuffed chicken. Read more...
Homemade Ketchup
Making it yourself still tastes the best, and that way you can season the ketchup to your own taste. Read more...
Homemade barbecue sauce
Can also be made vegan. Read more...
Peanut sauce
Not that complicated, this sauce, and easy to make. Read more...
Spaghetti Carbonara
A super tasty dish with minimal ingredients. Read more...
Thai beef dish
An easy, mildly spicy stir-fry for a weeknight or when you are short on time. Read more...
Pulled chicken
An easy and quick version of a super tasty dish. If you happen to have some left over, this freezes well. Read more...
Tortillas/wraps
An easy and especially tasty recipe for your quesadillas, fajitas, burritos, or simply as a wrap for lunch with your own filling. Read more...
Green Citizens
For variety, or if you don't feel like eating meat for once. Read more...
Caponata
A delicious summer Sicilian dish that you can eat as a side dish or for lunch with your tapas, or on bread (vegan). This can stay in the refrigerator for... Read more...