Marinated wild boar
Gemarineerd wild zwijn

An easy and delicious dish to serve for the holidays. Preparation seems time-consuming, but the marinade does the work.

Preparation

  1. Place the leg of lamb in a shallow dish and pour the martini over it. Add the juniper berries and bay leaves, cover, and let marinate for at least half a day.
  2. Slowly heat the oil and butter in the pan. Remove the meat from the marinade and pat it dry, then sprinkle with salt and pepper.
  3. Sear the meat quickly on all sides, reduce the heat, and add some of the marinade. Let it simmer gently until cooked through.
  4. Serve with your favorite side dishes.

  • Main course
  • Preparation time: 1/2 day
  • Cooking time: 25 minutes
  • Serves 4

Equipment:

Ingredients:

  • 1 kilo wild boar shank
  • 5 juniper berries
  • 3 bay leaves
  • 250 ml red martini
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • salt and pepper to taste

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