Homemade barbecue sauce

Can also be made vegan.

Preparation

Press the garlic in the pan.
Now add all the other ingredients to the pan as well and set the pan on medium-high heat.
Cook the sauce for 15 minutes.
Let the sauce cool and store in the refrigerator for about 2 weeks.

An extra flavor enhancer for your (vegetable) burger.

Appetizer/main course
Preparation time: 10 minutes
Cooking time: 10 minutes
4 to 6 people

Equipment:

20 cm saucepan

Ingredients:

2 cloves of garlic
400 ml ketchup (homemade preferred)
50 g brown sugar
2 tbsp maple syrup
25 ml apple cider vinegar
2 tbsp Worcestershire sauce (replace with salt soy sauce for vegans)
2 tsp paprika powder
1 tsp black pepper
1 tsp mustard (vegan mustard)
1 pinch cayenne pepper powder

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