Orange stuffed pepper
King's Day! Then we go for orange. A cheerfully colored (vegetarian) side or main dish.
Preparation
- Cut the bell pepper open so that you get a bowl and a lid. Secure the bowls in the casserole dish as preparation.
- For the filling, cut the mushrooms into pieces, shred the onion and finely chop the parsley sprigs.
- Place the frying pan on the heat source on high heat and fry the onion in oil or butter until translucent. Then add the mushrooms and fry them thoroughly.
- Mushrooms lose a lot of moisture and you need to fry this out first. Now add the nuts, the parsley and the crème fraîche.
- Stir this well and fill your pepper bowls. Place your casserole dish on the heat source on low. Place the lids of the peppers on the bowls and now put the lid on the pan.
- The casserole dish now works as a little oven where everything bakes together deliciously. After half an hour of patience, you can sit down at the table.
