Peanut sauce

Not that complicated, this sauce, and easy to make.

Preparation

First boil the water, this is quickest in a kettle. Then place the pan on the heat source and put all the ingredients in the pan.
Stir until you have a smooth mixture, all the peanut butter has dissolved and the sauce is at the right temperature.
You can make the satay sauce milder or spicier to taste by adding less or more sambal.
If you have any left over, it will keep in the refrigerator for a few days.

Appetizer/main course
Preparation time: 10 minutes
Cooking time: 5-10 minutes
4 to 6 people

Equipment:

saucepan

Ingredients:

300 milliliters water
350 grams peanut butter with nuts
30 milliliters sambal oelek
25 milliliters ginger syrup
30 milliliters ketjap manis

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