Pulled Oyster Mushroom
A vegan take on the meat version. For that one meat-free day a week.
Preparation
- Start by making the sauce.
- For this, press the garlic out into the bowl and add the remaining ingredients.
- Mix this together well
- Oyster mushrooms from the store are usually very clean. Check this first so you don't get any sand in your dish. If necessary, you can clean the mushrooms with a mushroom brush.
- Tear the oyster mushrooms into strips. Clean your shallots and cut them into strips.
- Time to cook.
- Put your oil in the pan and heat it over medium heat.
- First, fry the shallots and then add the oyster mushrooms.
- Stir regularly. Add the sauce and cook for another 4 minutes.
- Cut your bun in half or prepare your rice. Remove the star anise from the dish. They are not pleasant to eat on their own.
