Tortillas/wraps

An easy and especially tasty recipe for your quesadillas, fajitas, burritos, or simply as a wrap for lunch with your own filling. You can make them as big or small as you like. The tortillas can be frozen for later use.

Preparation

1. Put the flour, baking powder and salt in a bowl and mix with a fork or whisk. Add the oil and make a coarse, crumbly dough. Add the water and knead briefly into a smooth dough.
2. Divide the dough into small balls and let them rest for about half an hour under a tea towel.
3. In the meantime, you can make the filling, for example. The size of a golf ball will give you about 11 tortillas with this recipe.
4. Sprinkle flour on your worktop and roll out the balls one by one into a thin pancake (so thin that you can almost see your hand through it), brush off the excess flour and keep in a tea towel to prevent drying out until you are ready to cook them.
5. Heat a frying pan and add a few drops of oil. Place your tortilla in it and wait until bubbles form, then turn the tortilla over with tongs or a spatula.
6. Keep an eye on them so they don't burn. When they are cooked, keep them in a dry tea towel until use.
7. You only need to add a few drops of oil every now and then, you actually cook them almost dry.
8. Fill them as desired and enjoy.