Pasta salad with spinach
An easy salad with ingredients you probably already have in your pantry and refrigerator.
Preparation
- Start by cooking the pasta according to the instructions on the package.
- Drain and put it in a mixing bowl. Pour 3 tablespoons of olive oil over it. Mix well and let cool.
- Shred the onion and cut the tomatoes into pieces. Remove the sun-dried tomatoes from the oil and cut them into strips as well. Save 3 tablespoons of the oil in a separate bowl.
- Finally, cut the grapes in half and add all the cut ingredients to the pasta.
- Mix the bianco balsamic vinegar with the oil from the sun-dried tomatoes.
- Pour this over the salad and mix everything together.
- Now add the pine nuts and the cheese, and the salad is ready to be served.
