Sandwich lunch

Time for a top-quality sandwich.

Preparation

1. Prepare a plate lined with kitchen paper.
2. Place your frying pan on the stove and fry the slices of breakfast bacon until crispy, without adding oil or butter.
3. Meanwhile, cut the chicken fillet in half so that you get 2 large, thin slices. Season with pepper and salt to taste and set aside for a moment.
4. Place your saucepan with water on the stove and bring to a boil for the eggs.
5. Once your water is boiling, cook the eggs for as long as you like. We went for hard-boiled.
6. Remove the slices of breakfast bacon from the pan with tongs and place them on the plate lined with kitchen paper. This way, the excess fat drains onto the paper and the bacon stays crispy.
7. Now fry the chicken until crispy in the bacon pan.
8. Meanwhile, cut the bread into 6 thick slices of about 1 cm.
9. Spread 2 with cream cheese and top 2 with cheese.
10. Slice the cucumber and apricots. Remember that the apricot contains a pit.
11. As soon as the chicken is cooked, you can start stacking your sandwich.
12. We further topped the cream cheese sandwiches with lettuce, the crispy chicken and apricot. Stack them on top of each other with a slice of bread on top as the last layer.
13. We further topped the cheese sandwiches with the fried bacon, cucumber slices and the boiled eggs. Here too, the top slice of bread is not topped and closes the sandwich.
14. Make a party out of every sandwich!