One-Pot Meal with Gnocchi
Eenpansmaaltijd met Gnocchi

An easy and delicious ‘comfort’ meal for a weeknight with just a few ingredients and minimal washing up.

Preparation

  1. If you want to take the time to put the dish under the grill, first preheat the oven to 225°C
    Heat the oil over a medium heat source and fry the onion for about 2 minutes until translucent. Then add the minced meat or sausage pieces and fry until they are almost cooked. Then add the garlic.
    Now you can add the gnocchi and add the canned tomatoes with a little bit of the juice. Season, stir through and add the spinach; stir again.
    Put the mozzarella on top.
    If you want to let this cook through in the oven, you can put the pan in, provided it is oven-safe. Otherwise, put the lid on the pan and let it simmer gently until the cheese has melted.
  2. Serve as is or with a green salad on the side.

  • Main course
  • Preparation time: 25-30 minutes
  • Serves 3-4

Ingredients:

  • 1 pack of gnocchi
  • 1 can of cherry tomatoes
  • small meatballs or chipolata sausages cut into pieces
  • 1 onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • mozzarella (I chose small balls for the photo)
  • a bunch of wild spinach, thoroughly washed, or half a bag of spinach
  • Italian herbs, salt and pepper to taste
  • olive oil

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