Hamburger

A cool burger for a cool dad. And of course, just for the barbecue.

Preparation

1. Start by slicing all the ingredients you'll use to top your burger. We used lettuce, cheese, onion, and pickles. Place them in separate bowls so you can easily put them on the table.
2. For 4 large or 5 medium burgers, put all the ingredients in a large mixing bowl. Wash your hands and mix everything together thoroughly. Wash your hands again afterwards.
3. Place a frying pan over medium heat and let it heat up. In the meantime, form 4 or 5 balls from the ground meat mixture. Once the pan is at the right temperature, place the balls in the pan and press them flat to the desired thickness.
4. Cook the hamburger slowly over medium heat until browned. By using a temperature that is not too high, you will get a nice crispy layer on the outside of the burger. The burgers will be ready in 10 minutes.
5. Remove the burgers from the pan and place them on a plate. If necessary, cover them with some aluminum foil to keep them warm. Put everything on the table. With the garnish you have pre-cut, everyone can easily assemble their own burger.