Vega Hot dog
By now, there is plenty of choice for vegetarians and vegans. This is no exception to the meat version. An easy ‘fat’ snack for a cozy afternoon or evening.
Preparation
- Start by toasting your bread according to the instructions on the packaging.
- Wash your lettuce well, separate the leaves, and place them on a plate. Slice the tomato and finely chop the onion.
- Take your bread out of the oven and cut a slit along the top so you can fill it later.
- We used veggie hot dogs, but you can also choose vegan (seitan) or meat.
Place your grill pan on the heat source and let it warm up on low heat. Once the pan is hot, grill the sausages. Turn the sausages regularly until they are cooked and have nice grill marks. - This can, of course, also be done on the barbecue.
- Set your table with all the different ingredients. Everyone can assemble their own ideal sandwich with the toppings they like.
