Iced coffee

IJskoffie

Iced coffee is very much in! With all kinds of preparation methods and flavors. This is our favorite.

Preparation

To start, make coffee. We used a large carafe to brew the coffee in and then let it cool in the refrigerator; it takes about half an hour. Just make sure the carafe is resistant to temperature differences.
If you want to make the coffee sweeter, we recommend doing this while the coffee is still warm, as the sugar dissolves quickly. We went for our favorite coffee syrup; it is available in different flavors and may be enough as a sweetener. If not, you can always add sugar or more syrup to taste.
After that, it is very simple.
Distribute ice cubes among the glasses and pour 250 ml of coffee over them per glass. If you are going for syrup, add it now and stir into the coffee. As a 'finishing touch', pour a splash of full-fat milk or cream over the ice cubes.

Tip; if you want to make it extra special, choose hand-whipped cream instead of milk.

Drinks/ Dessert
Preparation time: 10 minutes
Waiting time: 30 minutes
Serves 4

Ingredients:

Bag of ice cubes (you can also make these yourself, tip: make them with coffee or your favorite coffee syrup in them)
100 ml whole milk or cream
1 liter coffee
Sugar or coffee syrup, to taste